LOVE MY BUNS was created by chefs Nicole LeBlanc and Bruce Enloe, former owners of The Branch Organic Restaurant, in Kemptville, Ontario, for their daughter, Abigail.

Diagnosed with Autism at the age of 2, Abigail suffered from many gastro-intestinal and behavioural issues that began subsiding when gluten, dairy, and sugar were removed from her diet. Encouraged by these improvements, more research led to the Specific Carbohydrate Diet as outlined in Dr. Elaine Gottschall’s book ‘Breaking The Vicious Cycle’ about the diet she created for her own sick daughter.

After 10 years, Abigail continues to respond well to the diet and, along with supplementation, has come out of her Autism ‘bubble’ and is flourishing, earning her the nickname ‘Happygail’.

Nicole and Bruce wish you much success in reaching your health goals and hope that you, too, will ‘Love My Buns’.

You are just 3 minutes away from low-carb, healthy bread! LOVE MY BUNS, a gluten-free, keto-and-paleo-friendly, grain-free instant bread and baking mix.

Love My Buns is made with organic ingredients with no added sugar, grain-free and dairy free. Enjoy a high source of fiber with your favourite food combinations.

3 g net carbs/serving
10g protein

Will you love them too?
Only one way to find out; enjoy and be pleasantly surprised!
Each 770g-gram package contains 40 portions.

Ingredients: organic coconut flour, organic golden flax seeds, organic psyllium seeds, baking soda, sea salt.